Purina Organic Scratch Grains
Purina Organic Scratch Grains is a 3-grain scratch encourages natural pecking and feeding behavior, and certified USDA Organic fulfilling the requirements of the USDA to guarantee the product is made without the use of pesticides, fertilizers, and genetically modified organisms.
Stop into Foreman’s General Store located in Colleyville, Texas for your poultry feed and supplies. A member of our helpful staff will gladly help you find the best feeds for your flock. Have questions? Be sure to contact us. If you need more information about Purina feeds, check out their website.
Related
Features
|
|
Certified USDA Organic
Fulfills the requirements of the USDA to guarantee the product is made without the use of pesticides, fertilizers, and genetically modified organisms (GMOs) |
|
|
|
Encourages natural behaviors
Made to support instinctive pecking, foraging and scratching behavior |
|
|
|
Backyard happiness
Keeps the flock entertained and part of the family |
|
Ingredients
ANIMAL PROTEIN- AND FAT-FREE. Contact your local manufacturing plant for a current feed tag.
Quality Controlled by Purina Mills® Research
Guaranteed Analysis
Crude Protein |
MIN 7.00 % |
Crude Fat |
MIN 2.00 % |
Crude Fiber |
MAX 6.00 % |
Calcium (Ca) |
MIN 0.01 % |
Calcium (Ca) |
MAX 0.51 % |
Phosphorus (P) |
MIN 0.20 % |
Sodium (Na) |
MAX 0.51 % |
Feeding
- Purina Organic Scratch Grains can be fed to adult chickens, ducks, geese and turkeys to encourage natural pecking and feeding instincts. Scratch Grains is a grain supplement, not a complete feed and should not represent more than 10% of the birds' diet.
- Always provide shelter and a constant supply of fresh, clean water.
- Consumption will vary depending upon the season of the year, nutritional needs of the animals and availability of other foods.
Store in a dry, well-ventilated area free from rodents and insects. Never use moldy or insect-infested feed.
A feeding program is only as effective as the management practices. Actual results can vary depending upon feed intake, environmental conditions and the quality of management practices.