A true Bavarian delight! This Bavarian Hefeweizen is golden blond and cloudy, with classic banana and clove phenols from the yeast wrapped up with bready wheat flavors. Serve in a tall glass with a slice of orange. Want that traditional cloudy appearance? Serve it mit hefe (“with yeast”) by swirling the bottle with a a little remaining beer in it to make sure you get all the flavorful yeast. Prost!