Considered the new salt and pepper, this rub is gluten free, allergen free and has no MSG. It makes everything delicious from steaks, salads, chicken, seafood, pork, pasta, vegetables, stews and everything in between.
It’s made in Texas and is award-winning among pitmasters, bbq teams, and amateurs alike. It’s clear this rub has become a fan favorite and we have it here at Foreman’s!
We have two sizes available in stock, the 8 oz. called the Junior and the 16 oz. called Little Mama.