Here’s a nifty way to use your Big Green Egg. S’mores in a Cone! You’ll have a hard time keeping everyone away from these! Ingredients: 20 sugar cones 20 large marshmallows 20 Hershey’s® Chocolate Bar pieces Method: Set the EGG for indirect cooking at 350ºF/177ºC. Place one marshmallow and one piece of chocolate into each […]